Be sure to meet with your academic advisor to make transfer plans.
| 
 First Year at Oakton - Semester One  | 
||
|---|---|---|
| 
 Course Number  | 
 Course Name/Type  | 
 Semester Credits  | 
| 
 EGL 101  | 
 English Composition I  | 
 3  | 
| 
 BIO 121  | 
 General Biology I  | 
 4  | 
| 
 MAT 131  | 
 Elementary Statistics  | 
 4  | 
| 
 PSY 101  | 
 Psychology  | 
 3  | 
| 
 Total Semester Credit Hours  | 
 14  | 
|
| 
 First Year at Oakton - Semester Two  | 
||
| 
 Course Number  | 
 Course Name/Type  | 
 Semester Credits  | 
| 
 SPE 103  | 
 Speech  | 
 3  | 
| 
 EGL 102  | 
 English Composition II  | 
 3  | 
| 
 BIO 112  | 
 Essentials of Nutrition  | 
 3  | 
| 
 BIO 231  | 
 Anatomy & Physiology I  | 
 4  | 
| 
 CHM 101  | 
 Intro to Chemistry  | 
 4  | 
| 
 Total Semester Credit Hours  | 
 17  | 
|
| 
 Second Year at Oakton - Semester One  | 
||
|---|---|---|
| 
 Course Number  | 
 Course Name/Type  | 
 Semester Credits  | 
| 
 BIO 232  | 
 Anatomy & Physiology  | 
 4  | 
| 
 CHM 207  | 
 Elementary Organic Chemistry  | 
 5  | 
| 
 Choose One  | 
 Humanities Course  | 
 3  | 
| 
 Choose One  | 
 Social & Behavioral Sciences  | 
 3  | 
| 
 Total Semester Credit Hours  | 
 15  | 
|
| 
 Second Year at Oakton - Semester Two  | 
||
| 
 Course Number  | 
 Course Name/Type  | 
 Semester Credits  | 
| 
 BIO 251  | 
 Microbiology  | 
 4  | 
| 
 Choose One  | 
 Fine Arts Course  | 
 3  | 
| 
 Choose One  | 
 Fine Arts or Humanities  | 
 3  | 
| 
 Choose One  | 
 Global Studies/US Diversity  | 
 3  | 
| 
 Total Semester Credit Hours  | 
 16  | 
|
Total semester credit hours needed for A.A. Degree: 62
| 
 Dominican Courses  | 
||
|---|---|---|
| 
 Course Number  | 
 Course Name/Type  | 
 Semester Credits  | 
| 
 NUTR 101  | 
 Intro to Dietetics  | 
 1  | 
| 
 NUTR 141  | 
 Food Service Sanitation  | 
 1  | 
| 
 NUTR 200  | 
 Fundamentals of Foods  | 
 3  | 
| 
 NUTR 251  | 
 ADV Basic Nutrition  | 
 1  | 
| 
 NUTR 280  | 
 Multicultural Foods  | 
 3  | 
| 
 NUTR 290  | 
 Nutritional Biochemistry  | 
 3  | 
| 
 NUTR 345  | 
 Nutritional Communication Skills  | 
 3  | 
| 
 NUTR 346  | 
 Food and Nutrition Service  | 
 3  | 
| 
 NUTR 375  | 
 Food Service Purchasing  | 
 3  | 
| 
 NUTR 390  | 
 Experimental Foods  | 
 4  | 
| 
 NUTR 404  | 
 Med Nutrition Therapy I  | 
 3  | 
| 
 NUTR 407  | 
 Quantity Food Production and Service  | 
 3  | 
| 
 NUTR 408  | 
 Med Nutrition Therapy II  | 
 3  | 
| 
 NUTR 409  | 
 Community Nutrition  | 
 3  | 
| 
 NUTR 420  | 
 Intro to Writing about Health  | 
 2  | 
| 
 NUTR 425  | 
 Nutrition in Human Development  | 
 3  | 
| 
 NUTR 430  | 
 Seminar in Med Nutrition  | 
 3  | 
| 
 Electives  | 
 
  | 
 17  | 
| 
 Total Semester Credits  | 
 
  | 
 124  |